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  • Chicken Parmigiana

  • $16.90
  • Tender breaded chicken with tomato concasse and melted cheese Served with French Fries and Mesclun Salad
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  • Fish & Chips

  • $18.90
  • Fillet of Sea Bass Deep Fried in Tempura Beer Batter Served with Fries and Homemade Tartare sauce
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  • Grilled Octopus

  • $22.90
  • Grilled Octopus Tentacles Served with Mash Potatoes, Chorizo Salami and Basil Oil
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  • Lamb Rack

  • $26.90
  • Grilled Lamb Rack Served with Potato and Green Peas Mash and Lamb sauce
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  • Norwegian Salmon

  • $18.90
  • Pan Fried Norwegian Salmon Fillet Served with spring vegetables
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  • Rib Eye Steak

  • $36.90
  • Black Angus Rib Eye (300 grams) Grilled and served with Tagliata Style with Rocket Salad, Sun-dried Tomatoes and Shaved Parmesan
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  • Roasted Chicken

  • $17.90
  • Roasted Spring Chicken served with Rosemary, Potato and spicy sauce on the side
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